Kottakkal Ayurveda Traiphala Ghritam description
Kottakkal Ayurveda Traiphala Ghritam Product Description :
- Triphala Ghritam is an Ayurvedic medicine, in herbal ghee form.
- This medicine has ghee as its base.
- It is used for preparatory procedure for Panchakarma and also as medicine, used mainly for eye diseases.
- Triphala refers to group of three fruits – Haritaki, Vibhitaki and Amla.
- The Triphala is the main ingredient in this medicine.
Benefits of Kottakkal Ayurveda Traiphala Ghritam :
It is widely used as medicine and also in preparatory procedure called snehakarma for the treatment of tumors, early stage of cataract, Erysipelas, Excessive discharge in women, eye pain with itching and discharge, cough, oedema, hair fall, intermittent fever, pterygium and such other eye and eye lid related diseases.
Kottakkal Ayurveda Traiphala Ghritam Indication :
- Tumors
- Cataract
- Erysipelas
- Excessive discharge in women
- Eye pain with itching and discharge
- Cough
- Oedema
- Hair fall
- Intermittent fever
- Pterygium
- Eye lid related diseases
Kottakkal Ayurveda Traiphala Ghritam Dosage :
- As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
- For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of
- Ayurvedic doctor.
- Triphala ghritam is also used externally in an eye procedure called as Tarpana.
Side Effects :
- There are no known side effects with this medicine. However it is best to use this product under medical supervision.
- Self medication with this medicine is discouraged.
- People with diabetes, high cholesterol, heart diseases and high BP should excise precaution.
- In very high dose, it may cause diarrhoea and indigestion.
Kottakkal Ayurveda Traiphala Ghritam - Used mainly for eye diseases
Kottakkal Ayurveda Traiphala Ghritam
Kottakkal Ayurveda Traiphala Ghritam Ingredients :
- Triphala – Haritaki ( Terminalia chebula ), Vibhitaki ( Terminalia bellirica ) Amla ( Emblica officinalis )
- Trikatu – Pepper, long pepper and ginger
- Draksha – dry grapes
- Madhuka – Licroice – Glycyrrhiza glabra
- Katukarohini – Picrorrhiza kurroa
- Prapaundarika – Lotus variety
- Ela – cardamom
- Vidanga – Embelia ribes
- Nagakeshar – Mesua ferrea
- Nilotpala – Nymphoea stellata
- Shweta and Krishna Sariva – Hemidesmus indicus
- Chandana – sandalwood – Santalum album
- Haridra – Turmeric
- Daruharidra – Berberis aristata
- Ghee – 576 g
- Milk – 768 ml
- Triphala Kashayam – 2.304 liters
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