Zandu Hingvadi Churna

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Hingvadi Vati is a herbal tablet formulation, wherein hingu is refered to asafoetida, is the main ingredient. Also available in churna form.

Its usage:

Dosage:

1/4-1/2tsf with buttermilk or warm water once or twice or as directed by the physician.

1 – 2 tablets at night, before or after food with water or as directed by Ayurvedic doctor.

High dose may worsen gastritis.

Hingvadi Gulika ingredients:

Hingu – Ferula asa foetida

Amlavetasa – Garcinia indica

Vyosha – Pepper, long pepper and ginger

Trilavana – Three types of salts.

Reference: RasaTarangini.