Kottakkal Ayurveda Usirasavam description
Description:
Ushirasava is a liquid Ayurveda medicine used in treating bleeding disorders, skin diseases etc. It contains about 4 – 9 % of self generated natural alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.
Ushirasavam Dosage:
- 12 – 24 ml. one or two times a day, usually advised after food.
- If needed, equal quantity of water can be added before consumption.
Ushirasav uses:
Bleeding disorders such as nasal bleeding, heavy menstrual bleeding, skin diseases, intestinal worms, inflammatory conditions and piles.
Benefits as per traditional reference –
Raktapitta – bleeding disorders such as rectal bleeding, nasal bleeding etc.
Pandu – Anemia, early stage of liver diseases
Kushta – skin diseases
Prameha – urinary tract disorders and diabetes
Arsha – piles
Krumi – intestinal worms
Shotha – inflammation
Doctors also use this medicine for the treatment of
Excess heat in the body
skin diseases with burning senation
prickly heat
Usheerasava side effects: A very high dose of 50 ml or more may cause stomach irritation.
If given for wrong complaints, as mentioned above, it may cause delayed periods and prolonged menstrual cycles.
Usirasavam ingredients:
Ushira (Vetiveria zizanioides) – Root – 48 g
Hribera (Coleus vettiveroides) – Root – 48 g
Padma – Lotus (Nelumbo nucifera) – Flower – 48 g
Gambhari (Gmelina arborea) – Root / stem bark – 48 g
Neelotpala (Nymphaea stellata) – Flower – 48 g
Priyangu (Callicarpa macrophylla) – Flower – 48 g
Padmaka (Prunus cerasoides) – Stem – 48 g
Lodhra (Symplocos racemosa) – Stem bark – 48 g
Manjishta (Rubia cordifolia) – Root – 48 g
Dhanvayasa (Fagonia cretica) – Whole plant – 48 g
Patha (Cissampelos pareira) – Root /whole plant – 48 g
Kiratatikta (Swertia chirata) – whole plant – 48 g
Nyagrodha – Vata (Ficus benghalensis) – Root / stem bark – 48 g
Udumbara(Ficus racemosa) – Root / stem bark – 48 g
Shati (Hedychium spicatum) – Rhizome – 48 g
Parpataka (Fumaria parviflora) – whole plant – 48 g
Pundarika – Kamala (Nelumbo nucifera) – Flower – 48 g
Patola (Trichosanthes dioica) – Leaf / whole plant – 48 g
Kanchanara (Bauhinia variegata) – Stem bark – 48 g
Jambu (Jamon seeds – Syzygium cumini) – Stem bark – 48 g
Shalmali (Salmalia malabarica) – Exudate – 48 g
Draksha – raisins – 960 g
Dhataki (Woodfordia fruticosa) – flower – 768 g
Water – 24.576 liters
Sharkara – sugar – 4.8 kg
Kshaudra – honey – 2.4 kg
Jatamamsi (Nardostachys jatamansi) and Maricha (black pepper) – fine powder – quantity sufficient.
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