Kottakkal Ayurveda Kalyanaka Ghritam description
Description:Kalyanaka Ghrita is an Ayurvedic medicine, in herbal ghee form.This medicine has ghee as its base. It is used for preparatory procedure for Panchakarma and also as medicine. It is also known as Kalyanaka ghritam.
Kalyanaka Ghrita benefits:
It is used as medicine and also in preparatory procedure called snehakarma for the treatment of cough, anemia, epilepsy, psychosis, schizophrenia, infertility, Obsessive compulsive disorder (OCD), inflammatory conditions, fever, lack of memory etc.
Use of Kalyanaka Ghrita before planning for conception –
This herbal ghee is advised for both husband and wife, before their conception plans.
In men, it improves the quality and quantity of sperms.
In women, it regularizes periods and improves the quality of ovum and thus enhances chances of conception.
For this purpose, it is advised – half – 1 teaspoon in the morning, before food with half a cup of lukewarm water for 6 – 8 weeks time.
Kalyanaka Ghrita dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
Kalyanaka Ghrita Side Effects:
- There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
- People with diabetes, high cholesterol, heart diseases and high BP should exercise precaution.
- In very high dose, it may cause diarrhoea and indigestion.
Principle:
In this herbal ghee, the herbs are infused in the medium of ghee along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this herbal ghee contains oil soluble and water soluble phyto-active principles of medicinal herbs.
Kalyanaka Ghritham Ingredients:
Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla – Emblica officinalis – 12 g each
Vishala – Citrulus cholocynthis
Bhadra ela – Amomum subulatum
Devadaru – Cedrus deodara
Elavaluka – Prunus avium
Sariva – Hemidesmus indicus
Haridra – Turmeric
Daruharidra – Berberis aristata
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Phalini – Callicarpa macrophylla
Nata – Valeriana wallichi
Brihati – Solanum indicum
Kushta – Saussurea lappa
Manjishta – Rubia cordifolia
Nagakeshara – Mesua ferrea
Dadimaphalatwak – Punica granatum
Vella – Embelia ribes
Talisapatra – Abbies webbiana
Ela – Cardamom
Malati – Jasminum sambac
Utpala – Nymphea stellata
Danti – Baliospermum montanum
Padmaka – Prunus poddum
Hima – Sandalwood – Santalum album
Sarpi – ghee – 768 g
The above combination is heated till herbal ghee is prepared.
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