Kottakkal Ayurveda Dantyarishtam description
Description:Dantyarishta is a liquid Ayurvedic medicine mainly used in the treatment of hemorrhoids, constipation, gastric, intestine and spleen related diseases. It is an Ayurvedic Arishta type of medicine, a product of anaerobic fermentation. It is mainly used in vata disorders of digestive system.
Danthyaristam uses:
Dantyarishta is used in the treatment of low digestion power, intestinal worm, inflammation, toxic conditions, skin diseases and vomiting.
In treating skin disorders, gastritis, constipation, indigestion.
In liver and spleen disorders, haemorrhoids.
Traditional uses:
Agnimandya (Digestive impairment),
Grahani (Malabsorption syndrome, IBS),
Gulma – (Abdominal lump),
Krimi (Helminthiasis/Worm infestation),
Pleeha Roga (Splenic disease),
Shotha (Inflammation),
Gara Visha (Slow / accumulated poison),
Arsha (Haemorrhoids),
Guda Roga (Anorectal disease),
Pandu (Anaemia),
Kushta – (Diseases of skin),
Udara (Diseases of abdomen / enlargement of abdomen),
Jvara (Fever),
Hridroga (Heart disease),
Yakshma (Tuberculosis),
Chardi (Emesis)
Dantyarishta dose:
12 – 24 ml after food. once or two times a day or as directed by the physician.
In children, below 5 years of age, the dose is – 2 – 5 ml, once or twice a day, as directed by the doctor.
In children between 5 – 12 years of age, the dose is – 5 – 10 ml, once or twice a day, as directed by the doctor.
Dantyarisht side effects:
If the product is not prepared well or if it is administered in very higher dose than prescribed, Dantyarishta may cause diarrhoea and gastric complaints.
It is always better to take this medicine only under strict medical supervision.
It is better to avoid this medicine during pregnancy, lactation and for children.
Danthyarishtam ingredients:
Danti – baliospermum montanum – Root – 48 g
Dashamoola – group of ten herbs, as below –
Bilva – Aegle marmelos – root / stem bark – 48 g
Shyonaka – Oroxylum indicum- root / stem bark – 48 g
Gambhari – Coomb Teak (root) – Gmelina arborea – root / stem bark – 48 g
Patala – Trumpet (root) – Stereospermum suaveolens – root / stem bark – 48 g
Agnimantha – Premna corymbosa (Burm.f) Merr – root / stem bark – 48 g
Shalaparni – Desmodium gangeticum – root / stem bark – 48 g
Prishniparni – Uraria picta – root / stem bark – 48 g
Brihati – Indian Nightshade (root) – Solanum indicum – root / stem bark – 48 g
Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum – root / stem bark – 48 g
Gokshura – Small caltrops (whole plant) – Tribulus terrestris Linn. – root / stem bark – 48 g
Triphala – Haritaki, Amalaki, Vibhitaki – 48 g each
Chitraka – Plumbago zeylanica – Root – 48 g
Water for decoction – 12.288 liters boiled and reduced to 3.072 liters
Guda – Jaggery – 4.8 kg
Dhataki – Woodfordia fruticosa – flower – 768 g
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