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Description:Saraswatarishta is an Ayurvedic medicine used in many health conditions. It is a liquid Ayurvedic medicine. Saraswatarishta contains 5 – 10 % of self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body. It is also called Sarasvatarishtam.
Saraswatarishtam dosage:
How long to use?
Saraswatarishtam can be given for 2 – 3 months time. For long term use, it is best to use it for 2 months, then give a month gap, then continue again for 2 months and so on.
Saraswatarishta benefits –
Traditional benefits of Sarasvatharishtam:
For the benefits of students, this medicine has been specially formulated by Lord Dhanvantari.
It improves –
Ayu – life expectancy,
Veerya – potency, sexual capacity
Smruti – memory
Medha – intelligence
Bala – immunity, strength
Kanti – skin complexion and shine,
Digestion power
Vak vishuddhikara – it improves pronunciation, it helps to relieve all pronunciation mistakes
Hrudya – acts as cardiac tonic, good for heart
Rasayanavara – one of the best among all medicines of rejuvenation
Very useful in children, youngsters and old people, men and women.
Param Ojaskara – improves Ojas. (source of immunity)
Relieves voice hoarseness, speech problems
improves voice,
Rajodosha hara – useful to detoxify uterus and related organs, hence useful in female infertility
Shukradoshahara – cleanses and detoxifies semen. Hence useful in male infertility
Sarvadoshahara – balances all the three Doshas.
Ideal for one who read and sing for long periods of time
Good for people having depleted memory, strength and immunity
Saraswatarishta side effects: In prescribed dosage, it is not having any side effects.
Saraswatarishta ingredients:
Brahmi (Bacopa monnieri) – whole plant – 960 g
Shatavari – Asparagus racemosus – Root – 240 g
Vidari (Pueraria tuberosa) – Tuber – 240 g
Abhaya – Haritaki (Terminalia chebula) – Fruit rind – 240 g
Usheera (Vetiveria zizanioides) -Root – 240 g
Shunti – Ginger – Zingiber officinalis – Rhizome – 240 g
Mishi – foeniculum vulgare – Fruit – 240 g
Water for Kashaya – 12.288 liters,
Boiled and reduced to – 3.072 liters
Makshika – Honey – 480 g
Sita – sugar candy – 1.2 kg
Prakshepa –
Dhataki – Woodfordia fruticosa – Flower – 240 g
Renuka – Vitex Negundo – Seed – 12 g
Kana – Long pepper – Piper longum – Fruit – 12 g
Trivrit – Operculina turpethum – Root – 12 g
Devapushpa – Clove – Syzigium aromaticum – Flower bud – 12 g
Vacha – Acorus calamus – Rhizome – 12 g
Kushta – Saussurea lappa – Root – 12 g
Vajigandha – Ashwagandha – Withania somnifera – Root – 12 g
Vibhitaki – Terminalia bellerica – Fruit rind – 12 g
Amruta – Guduchi – Giloya – Tinospora cordifolia – Stem – 12 g
Ela – Cardamom -Elettaria cardamomum – 12 g
Vidanga – Embelia ribes – Fruit – 12 g
Twak – Cinnamon – 12 g
Gold leaf – 12 g
Pregnancy and lactation –
During pregnancy it is best avoided.
It can be taken during lactation period, under doctor’s advice, for a short period of time.