AVP Punarnavasavam description
Description:Punarnavasavam is a liquid Ayurvedic medicine useful in gastritis, edema, fiver and liver diseases.
It is a fermented product and contains 5 – 10 % of self generated alcohol.
This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body.
Punarnavasavam dose:
12 – 24 ml. one or two times a day, usually advised after food.
If needed, it can be mixed with equal quantity of water.
Punarnavasav uses –
- Punarnavasava is widely used as herbal anti inflammatory and anti oedema medicine.
- It reduces swelling, useful in liver and spleen conditions, and fever. Specially indicated for dropsy and anemia.
- It is used for treating osteo arthritis, gout, rheumatoid arthritis. It helps to reduce the swelling and inflammation.
- It is used in treating joint pains associated with elevated blood ESR levels.
- It is used to reduce excess water collection in the body following intake of hormonal tablets and steroids.
Traditional uses:
Shotha – oedema, swelling, inflammatory conditions.
Udara – ascites,
Pleeha – splenomegaly
Amlapitta – gastritis, hyperacidity
Yakrut – liver disorders
Gulma – abdominal tumor, distension
Jvara – fever
Kruchra sadhya roga – chronic, difficult-to-treat disorders.
Doctors also prescribe Punarnavadyasav for treating:
- Swelling induced due to continuous steroid medicine intake
- Ankle swelling,
- Puffy face, facial swelling
- Fatty liver changes, Hepatic steatosis
- Obesity, high cholesterol
Commonly prescribed combinations –
Along with Punarnavasav: Loha bhasma for anemia, jaundice, liver disorders etc.
Along with Rasna Erandadi Kashaya or Rasna Saptaka Kashaya for the treatment of rheumatoid arthritis.
Punarnavasavam side effects:
- Punarnavasava in prescribed dosage is not having any side effects.
- High dosage may cause temporary Blood pressure variations and gastric irritation.
- People with diabetes and high BP should take this medicine only under medical supervision.
Punarnavasavam ingredients:
Shunti – Ginger – Zingiber officinalis – Rhizome – 16 g
Pippali – Long pepper – Piper longum – Fruit – 16 g
Maricha – Pepper – Piper nigrum -Fruit – 16 g
Haritaki – Terminalia chebula – Fruit rind – 16 g
Darvi – Berberis aristata – Stem – 16 g
Vibhitaki – Terminalia bellirica – Fruit rind – 16 g
Amla – Emblica officinalis – Fruit – 16 g
Gokshura – Tribulus terrestris – Root / whole plant – 16 g
Kantakari – Solanum xanthocarpum – Root / whole plant – 16 g
Brihati – Solanum indicum – Root / whole plant – 16 g
Vasaka – Adhatoda vasica – Root – 16 g
Erandamoola Castor root – Ricinus communis – 16 g
katuki – Picrorrhiza kurroa – Root – 16 g
Punarnava – Boerhaavia diffusa – Root – 16 g
Gajapippali Scindapsus officinalis – Fruit – 16 g
Pichumarda – Neem – Azadirachta indica – Stem bark – 16 g
Guduchi – Giloya – Tinospora cordifolia – Stem – 16 g
Patola – Trichosanthes dioica – leaf – 16 g
Shushka Mulaka – Dry Radish – Raphanus sativus – root – 16 g
Duralabha – Fagonia cretica – Root – 16 g
Dhataki – Woodfordia fruticosa – Flower – 256 g
Sita – sugar – 1.6 kg
Draksha – Dry grapes – Vitis vinifera – Fruit – 320 g
Madhu – Honey – 800 g
water – 8.19 liters
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