AVP Manjishtadi Thailam

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AVP Manjishtadi Thailam description

Description:Manjishtadi Thailam is an Ayurvedic oil used in the treatment of headache and eye diseases. This oil is used for external application. This oil is formulated based on Kerala Ayurveda practice.

Manjishtadi Oil Uses:

It helps to relieve headache, vertigo and dizziness. Gives comfort to the head and coolness. Has a pleasant odour, cures catarrh and is good for the eyes.
It improves vision and eye pain.
It is used to external application. It is used in many Ayurvedic treatment such as Tarpana.
For external use, it can be used for a long period of time.

Manjishtadi Tailam side effects and precautions:

There are no known side effects on external application of this oil.
Keep out of sight and reach of children.
Store in cool dry place, away from direct sunlight.

Manjishtadi Taila ingredients:
Paste prepared from fine powder of below ingredients – together – 96 g
Manjishta – Indian Madder (root) – Rubia cordifolia
Anjana – Aqueous extract of Berberis aristata
Sariva – Indian Sarsaparilla (root) – Hemidesmus indicus

Musta – Nut grass (root) – Cyperus rotundus
Katuka – Picrorhiza kurroa
Takkola – Piper cubeba
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Raktachandana – Pterocarpus santalinus
Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
Vibhitaki – Belliric Myrobalan – Terminalia bellirica

Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
Jatamamsi – Nardostachys jatamansi
Tagara – Indian Valerian (root) – Valeriana wallichi
Kushta – Saussurea lappa
Yashti – Licorice – Glycyrrhiza glabra
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamomum tamala
Nagakeshara – Mesua ferrea
Usheera – Vetiveria zizanioides
Agaru – Aquilaria agallocha

Shati – Zadoary (root) – Hedychium spicatum / Curcuma zeodaria
Chanda – Crepe Ginger (rhizome) – Cosstus speciosus
Mriganabhi – Musk
Indu – Camphor – Cinnamomum camphora
Utpala – Nymphaea stellata
Hrivera – Pavonia odorata
Kamala – Nelumbium speciosum
Taila – Oil of Sesamum indicum – 768 ml
Payas – Cow milk – 768 ml
Kumari rasa – Aloe vera juice extract – 768 ml

Shelf life / expiry date – Three years from the date of manufacture. Once opened, it is best to empty the oil within 1 year.

AVP Manjishtadi Thailam

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AVP Manjishtadi Thailam description

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