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Description:Guggulutiktakam Ghritam is an Ayurvedic medicine, in herbal ghee form.This is also known as Guggulutiktaka ghrita. It is used for preparatory procedure for Panchakarma and also as medicine, mainly for skin diseases. Panchatikta refers to five bitter herbs, which are the main ingredients in this herbal ghee.
Uses and Benefits:
Panchatikta Guggulu Ghrita dosage:
Usually prescribed combinations:
It is usually administered with Nimbadi kashayam, Kaishora guggulu, Gandhaka rasayana, Nimbamritadi panchatikta, Manjishtadi kashayam, Khadirarishta, etc.
Gulgulutiktaka Ghritam Side Effects:
Guggulutiktaka Ghritam Ingredients:
Nimba – neem – 480 g
Patola – Trichosanthes dioica – 480 g
Vyaghri – Solanum xanthocarpum – 480 g
Guduchi – Tinospora cordifolia – 480 g
Vasa – Adhatoda vasica – 480 g
water for decoction – 12.288 liters boiled and reduced to 3.072 liters
Ghrita – ghee – 768 ml
12 grams of each of
Patha – Cyclea peltata / Cissampelos pariera
Vidanga – Embelia ribes
Suradaru – Cedrus deodara
Gajopakulya – Piper chaba
Yavakshara – Hordeum vulgare
Sarjikshara
Nagara – Zingiber officinalis
Nisha – Turmeric
Mishreya – Anethum sowa
Chavya – Piper chaba
Kushta – Saussurea lappa
Tejovati – Zanthoxylum alatum
Maricha – Black pepper
Vatsaka – Holarrhena antidysenterica
Deepyaka – Trachyspermum ammi
Agni – Plumbago zeylanica
Rohini – Picrorrhiza kurroa
Arushkara – Purified Semecarpus anacardium
Vacha – Acorus calamus
Kanamoola – Piper longum – root
Yukta – Pluchea lanceolata
Manjishta – Rubia cordifolia
Ativisha – Aconitum heterophyllum
Vishani – Aconitum species
Yavani – Trachyspermum ammi
Shuddha Guggulu – Purified Commiphora mukul – 240 g
The above combination is heated till herbal ghee is prepared.
Shelf life: 2 years from the date of manufacture.