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Description:Chandraprabha Vati is a tablet, used in Ayurvedic treatment of diabetes, diseases of urinary track, and many other disease conditions. It is widely used in Ayurvedic practice, across India.
Chandraprabha Vati uses:
Docors also use this for the treatment of
Traditional Indications
Prameha – Urinary tract disorders, diabetes
Mutrakrichra – dysuria, difficulty to pass urine
Mutraghata – urinary obstruction
Ashmari – urinary calculi
Vibandha – constipation
Anaha – bloating, gaseous distension of abdomen
Shoola – abdominal colic
Meha – urinary tract disorders, diabetes
Granthi – tumor, fibroid
Arbuda – cancer
Andavruddhi – orchitis
Pandu – Anemia, initial stages of liver disorders
Kamala – jaundice
Haleemaka – Liver cirrhosis
Antravruddhi – Hernia
Kati shoola – low back ache
Shwasa – asthma, respiratory disorders involving difficulty in breathing
Kasa – cold, cough
Vicharchika – eczema
Kushta – skin diseases
Arsha – Hemorrhoids
Kandu – itching
Pleehodara –splenomegaly, enlarged spleen
Bhagandhara – fistula in ano
Dantaroga – teeth disorders
Netraroga – eye disorders
Artavaruja – Painful periods, menorrhagia
Shukra Dosha – semen, sperm anomalies
Mandagni – low digestion strength
Aruchi – Anorexia, lack of interest in food
Balances Vata, Pitta and Kapha Dosha
Vrushya – aphrodisiac
Rasayani – anti aging, rejuvenative
Doctors also prescribe Chandrprabha bati for:
Chandraprabha Gulika dosage: (500 mg tablet) – 1 – 2 tablets 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
How long can Chandraprabha tablet be taken?
It is usually prescribed for a period of 1 – 2 months time, with gradual decrease in dosage.
Chandraprabha Bati side effects:
Chandraprabha tablet-ingredients, how to make:
3 g fine powder of each of
Chandraprabha – Karpura – Camphor – Cinnamomum camphora
Vacha – Acorus calamus
Musta – Nut grass (root) – Cyperus rotundus
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Amruta – Indian Tinospora (stem) – Tinospora cordifolia
Daruka – Himalayan cedar (bark) – Cedrus deodara
Haridra – Turmeric rhizome – Curcuma longa
Ativisha – Aconitum heterophyllum
Darvi – Tree Turmeric (stem) – Berberis aristata
Pippalimoola – Long pepper root – Piper longum
Chitraka – Lead Wort (root) – Plumbago zeylanica
Dhanyaka – Coriander – Coriandrum sativum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Chavya – Java Long Pepper – Piper chaba
Vidanga – False black pepper – Embelia ribes
Gajapippali – Java Long Pepper (fruit) – Piper chaba
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Makshika Dhatu Bhasma – Purified Copper Iron Sulphate
Yava Kshara – Kshara of Barley – Hordeum vulgare
Swarjika Kshara
Saindhava Lavana – Rock salt
Sauvarchala Lavana – Sochal salt
Vida Lavana – Vida salt
12 g fine powder of each of
Trivrit – Operculina turpethum
Danti – Baliospermum montanum
Patra – Cinnamomum tamala
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Vamshalochana – bambusa bambos
Loha Bhasma – Iron Bhasma – 24 g
48 g fine powder of each of
Sita – Sugar
Shilajatu – Asphaltum – 96 g
Guggulu – Indian bedelium – Commiphora mukul – 96 g
Expiry date: Five years from the date of manufacture. Once after opening the container, it is better to empty it before an year