Aachi masala Rasam Masala

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Aachi Rasam Masala Product Description :

Direction to use Aachi Rasam Masala :

Heat oil in a kadai, add mustard seeds, urad dhal, dried red chillies, curry leaves, sliced tomato and saute.
Then add 20g rasam powder. Mix well.
Add one litre water and allow it to cook for sometime.
Then prepare 1 litre of tamarind juice and keep it aside.
Then add salt.
Check for the seasoning.
Top with chopped coriander leaves.
Remove from heat before it starts boiling vigourously.
Serve hot.

Aachi Masala Masala Powders Product - Rasam Powder

Aachi Rasam Masala

Ingredients of Aachi Rasam Masala :

Coriander, Toor dhal, Cumin, Horsegram, Chilly, Pepper, Fenugreek, Asafoetida, Garlic, Turmeric, Curry leaves, Edible oil, Salt.